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Broth

brɒθ

Broth definitions
noun
broth broths
  1. soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals

    "mutton broth"

    broth
    • liquid made by cooking bones, meat, or fish slowly in water

      "the pig made five pots of broth"

  2. a liquid medium containing proteins and other nutrients for the culture of bacteria

    "in vitro cultures were established in MG3 broth"

    • a liquid mixture for the preservation of tissue