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Fillet

ˈfɪlɪt

Fillet definitions
noun
fillet fillets
  1. a fleshy boneless piece of meat from near the loins or the ribs of an animal

    "a chicken breast fillet"

    • a beef steak cut from the lower part of a sirloin
    • a boned side of a fish
  2. a band or ribbon worn round the head, especially for binding the hair
    • a narrow flat band separating two mouldings
    • a small band between the flutes of a column
  3. a roughly triangular strip of material which rounds off an interior angle between two surfaces
  4. (in bookbinding) a plain line impressed on the cover of a book
    • a roller used to impress a fillet on the cover of a book
verb
fillets filleting filleted fillet
  1. remove the bones from (a fish)
    • cut (fish or meat) into boneless strips