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Mash

maʃ

Mash definitions
verb
mash mashed mashes mashing
  1. reduce (food or other substance) to a soft mass by crushing it

    "mash the beans to a paste"

    • crush or smash (something) to a pulp

      "he almost had his head mashed by a slamming door"

    • press forcefully on (something)

      "the worst thing you can do is mash the brake pedal"

  2. (in brewing) mix (powdered malt) with hot water to form wort

    "the barley is dried out over peat fires and mashed with water which flows through peat ground"

  3. (with reference to tea) brew or infuse

    "I've just mashed a pot of tea"

    infuse be in preparation
noun
mash mashes
  1. a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid

    "pound the garlic to a mash"

    • mashed potato

      "for supper there was sausages and mash"

    • bran mixed with hot water, given as a warm food to horses and other animals

      "a bucket of mash"

    • (in brewing) a mixture of powdered malt and hot water, which is left to stand until the sugars dissolve to form the wort

      "the brewer now transfers the mash to a mash tun"