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Pastry

ˈpeɪstri

Pastry definitions
noun
pastries pastry
  1. a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies

    "spread the mixture over the pastry"

    • an item of food consisting of sweet pastry with a cream, jam, or fruit filling

      "brightly coloured cakes and pastries"