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Brochette

brɒˈʃɛt

Brochette definitions
noun
brochette brochettes
  1. a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted

    "beef and lamb en brochette"

    • a dish consisting of chunks of meat or fish cooked on a brochette

      "healthy dishes like brochettes of seafood"