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Chocolate

ˈtʃɒk(ə)lət

Chocolate definitions
noun
chocolate chocolates
  1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery

    "a bar of chocolate"

    • a sweet made of or covered with chocolate

      "a box of chocolates"

    • hot chocolate

      "I drink chocolate because it is so soothing"

    • a deep brown colour

      "the former Great Western colours of chocolate and cream"